JAPANESE COOKING INGREDIENTS 

Japanese cooking ingredients encompass a wide range of unique flavors and textures, from the umami-rich dashi broth and miso paste to the pungent wasabi and fragrant shiso leaves. These ingredients play a crucial role in the art of Japanese cuisine, and mastering their use is essential for creating authentic and delicious Japanese dishes.

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Katsuobushi bonito Block (220g)
-23%
¥4,800¥3,700
¥1,900
¥800
¥1,900
¥1,300
¥1,600

Gingko Nuts

¥3,700
¥1,100
¥1,300
¥1,900
¥800

Kombu seaweed

¥1,900
¥1,300
¥1,500
¥800
¥1,300
¥1,600
¥1,000
¥1,100
¥1,600

Somen noodles

¥1,300
¥1,100
¥2,100