JAPANESE COOKWARE

In Japan, pots and pans have been used for more than a thousand years. The country’s most popular methods of cooking are arguably stir-frying and simmering. These methods need high heat to cook ingredients quickly, so they require good quality materials that can withstand the extreme temperature changes of these cooking techniques. That's why pots and pans from Japan have evolved into some of the best in the world today over centuries.
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Showing 66 products

Yukihira Saucepan

¥6,000

Iwachu frying pan

¥11,300
¥2,300

Donabe Tokusa

¥19,600
¥1,700
¥9,100

Oyako frying pan

¥5,300
¥2,000

Nanbu frying pan

¥12,100

Tempura Fryer pot

¥6,000

Donabe Ruri

¥7,500

Iwachu Zai Skillet

¥9,100

Taiyaki pan

¥6,800
¥2,600

Yukihira lid

¥3,300

Wok ladle

¥3,000

Donabe Mishima

¥9,800
¥10,600

Suba kitchen Tongs

¥2,300