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JAPANESE COOKWARE

In Japan, pots and pans have been used for more than a thousand years. The country’s most popular methods of cooking are arguably stir-frying and simmering. These methods need high heat to cook ingredients quickly, so they require good quality materials that can withstand the extreme temperature changes of these cooking techniques. That's why pots and pans from Japan have evolved into some of the best in the world today over centuries.
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SAUCEPANS
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Yukihira Saucepan

Yukihira Saucepan

¥6,000
Yukihira lid

Yukihira lid

¥3,300
Spare handle for Yukihira saucepan

Spare handle for Yukihira saucepan

¥1,500
Nodahoro saucepan

Nodahoro saucepan

¥9,500
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Tsubamesanjo Yukihira Saucepan

Tsubamesanjo Yukihira Saucepan

¥5,300
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Iwachu saucepan

Iwachu saucepan

¥11,300
Sori Yanagi Saucepan

Sori Yanagi Saucepan

¥9,000

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