Tsubamesanjo Iron Wok

• A cooking wok manufactured in the Tsubamesanjo area of Japan known for high-quality metalworking
• Excellent heat retention properties
• Made from high-quality iron, coated with a non-stick layer made from natural materials
• Beautifully crafted with a sleek, minimalist design

 The wok's shape and size make it ideal for stir-frying, sautéing, deep-frying, and many other cooking techniques. The high sides of the wok allow for easy stirring and flipping of ingredients, while the flat bottom allows for even heat distribution and stability on the stovetop. Tsubame hammered wok is made from high-quality iron, which is coated with a non-stick layer to prevent food from sticking to the surface. This non-stick coating is made from a combination of natural materials and does not contain any harmful chemicals or toxins. In addition to its functional properties, the Tsubame sanjo Iron Wok is also a beautifully crafted piece of cookware that is designed to last for many years. 

• Included 1 iron Japanese wok
• Color: black
• Material:  Iron (special heat treated), Handle: beech wood
• MADE IN JAPAN

Precautions for use:

• Suitable for all types of stove: Ceramic, 
  induction, electric or gas.
• Dishwasher: NO
• Microwave: NO 
• Oven: NO