Hiyashi chuka

Hiyashi chuka is a popular Japanese dish that consists of chilled Chinese-style noodles topped with a colorful assortment of ingredients, such as sliced egg, ham, cucumber, and tomato, and dressed in a tangy, sweet soy sauce-based dressing. This refreshing and flavorful dish is a summertime favorite in Japan and is often enjoyed as a light lunch or dinner.

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