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Japanese somen

Somen is a type of thin, white Japanese noodle made from wheat flour that is typically served cold during the summer months. The noodles are often served with a dipping sauce and garnished with toppings such as sliced cucumber, egg, and nori seaweed, and are a refreshing and light dish enjoyed by many in Japan.
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Arita soba choko gift set

Arita soba choko gift set

$66.00
Tenkasu bits (120g)

Tenkasu bits (120g)

$12.00
Somen nagashi machine

Somen nagashi machine

$102.00
Somen noodles

Somen noodles

$12.00
Green yuzu kosho

Green yuzu kosho

$15.00
Red yuzu kosho

Red yuzu kosho

$15.00
Tsuyu sauce

Tsuyu sauce

$22.00

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