How to make Japanese cold tea?

Good to know: When brewed in cold water, the sweet and umami ingredients (such as theanine and amino acids) are extracted, along with Vitamin C, which remains intact without being damaged.

The best tool for brewing cold tea is our cold tea bottle, featuring an integrated filter set.

For the finest cold tea experience, we recommend our Yame Sencha green tea.

Key Features:

1. Simply place water and tea leaves inside the bottle, let it steep overnight, and enjoy freshly brewed tea the next morning.
2. The built-in filter in the spout makes it easy to pour the tea without any mess, and the removable filter simplifies cleaning.
3. The elegant wine-bottle shape allows for easy storage in the fridge and makes a stylish addition to your table when served.