Knife sobakiri / udonkiri Kitchenware KAI KNIVES SOBA UDON
Knife sobakiri / udonkiri Kitchenware KAI KNIVES SOBA UDON
Knife sobakiri / udonkiri Kitchenware KAI KNIVES SOBA UDON
Knife sobakiri / udonkiri Kitchenware KAI KNIVES SOBA UDON

Knife sobakiri / udonkiri

Sale price$103.95

Wide Rectangular Blade: Cuts noodle dough in even strips.

423 g: The weight does the work on a downstroke.

KAI, Made in Japan: 27 cm, hand wash only.

Quantity:

Soba/Udon Cutting Knife (Sobakiri), 27cm — KAI

A Japanese noodle cutting knife by KAI. 27 × 11.5 cm, 423g, stainless steel blade. For cutting fresh soba and udon dough. Made in Japan.

Includes 1 sobakiri knife
Dimensions 27 × 11.5 × 2.5 cm (10.6 × 4.5 × 1.0")
Weight 423 g
Material Stainless steel blade
Care Hand wash only, not dishwasher safe.
Origin Made in Japan 🇯🇵 (KAI Group)

✔ Wide Rectangular Blade: Designed for cutting fresh soba and udon dough in precise, even strips.

✔ 423 g Weight: Balanced for clean downward strokes through thick noodle dough.

✔ Made in Japan by KAI: From Japan's premier cutlery manufacturer.

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Read our guide: Japanese Knives Guide