New! Shop by recipe

For every Japanese gastronomy lover, you will soon be able to navigate through the different Japanese dishes and shop for everything you need to cook delicious traditional cuisine.

For example:

• Chawanmushi - A delicate steamed egg custard dish, often served as an appetizer, featuring a savory broth and ingredients like shrimp, chicken, and mushrooms.
• Curry - A rich and flavorful stew made with tender meat, vegetables, and a mildly spicy sauce, commonly served with rice.
• Gyozas - Japanese dumplings filled with minced meat and vegetables, either pan-fried or steamed, often served with a dipping sauce.
• Gyudon - A comforting beef bowl dish made with thinly sliced beef and onions simmered in a sweet soy-based sauce, served over a bowl of rice.
• Hotpots - A communal and warming dish, featuring various ingredients like meat, vegetables, and tofu cooked in a simmering pot of broth.
• Kakigori - A traditional Japanese shaved ice dessert, often flavored with syrups, condensed milk, or sweet toppings like red beans and fruit.
• Karaage - Japanese-style fried chicken, marinated in soy sauce, garlic, and ginger, and deep-fried to crispy perfection.
• Miso Soup - A comforting, savory soup made with miso paste, tofu, seaweed, and sometimes vegetables, served as a staple side dish in Japanese meals.
• Natto - Fermented soybeans with a strong flavor and sticky texture, typically eaten with rice for breakfast or as a side dish.
• Oden - A winter dish made with various ingredients like boiled eggs, daikon, tofu, and fish cakes, simmered in a light, flavorful broth.
• Okonomiyaki - A savory Japanese pancake filled with cabbage, meat, and seafood, often topped with a special okonomiyaki sauce.
• Oyakodon - A delicious rice bowl topped with chicken, eggs, and onions simmered in a soy-based sauce, creating a flavorful and satisfying meal.
• Pancakes - Light, fluffy, and sweet pancakes, often served with syrup, butter, and fresh fruit, as a popular breakfast dish in Japan.
• Ramens - A comforting noodle soup dish, featuring various broths like shoyu, miso, or tonkotsu, and topped with ingredients such as pork, green onions, and boiled eggs.
• Rice - The staple of Japanese cuisine, often served alongside every meal, with a variety of condiments and seasonings to enhance the flavor.
• Soba & Udon - Buckwheat soba noodles and thick, chewy udon noodles, served hot or cold in a variety of broths, often with vegetables and protein.
• Soup Stock - The foundation of many Japanese dishes, a rich broth made from dashi or other ingredients to enhance flavor and depth in soups and stews.
• Sukiyaki - A hot pot dish made with thinly sliced beef, vegetables, and tofu, cooked in a sweet and savory soy-based sauce.
• Taiyaki - A popular fish-shaped pastry filled with sweet red bean paste, custard, or other fillings, often enjoyed as a street snack.
• Takoyaki - A savory street food made of octopus-filled dough balls, cooked in a special mold and topped with takoyaki sauce and bonito flakes.
• Tempura - Lightly battered and deep-fried seafood or vegetables, served with a dipping sauce, and known for its crisp texture and delicate flavor.
• More coming soon!

-