How to make Japanese cold tea?

Good to know:  When brewed in cold water, the sweet ingredient and the unami ingredients (theanine and amino acids) are extracted. Vitamin C is also extracted without being damaged.

The best tool to make cold tea is our cold tea bottle with a filter set inside.

Our best green tea for cold tea is our Yame sencha.

Key features:

1. Just put in water and tea leaves inside the bottle. Let it set over night and your tea will be ready next morning.
2. As a filter in incorporated into the spout, you can pour the tea as it is. Washing becomes easy cause the filter is removable.
3. The wine-bottle shape allow you to store it easily in the fridge and use it as it is on your table with style.

If you have any question about our products or our Japanese online store, feel free to ask !