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TEMPURA ESSENTIALS

Called tenpura (with a n) in Japanese, tempura was introduced by the Portuguese living in Nagasaki. Although tempura is served at long-established specialty reastaurants, you can also easily make it at home. Dip seafood or vegetables in batter made from flour mixed with eggs and water, then fry them.
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PRO Tempura Pot Fryer

PRO Tempura Pot Fryer

CHF 55.00
Tempura Fryer pot

Tempura Fryer pot

CHF 36.00
Stainless Tempura Vat

Stainless Tempura Vat

CHF 16.00
Tonkatsu & tenpura net

Tonkatsu & tenpura net

CHF 14.00
Stainless Tempura Vat set

Stainless Tempura Vat set

CHF 64.00
Nodahoro enamel tray

Nodahoro enamel tray

CHF 41.00
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Nibishi soy sauce

Nibishi soy sauce

CHF 11.00
Shichimi togarashi (chili pepper mix)

Shichimi togarashi (chili pepper mix)

CHF 5.00
Ichimi togarashi (chili pepper)

Ichimi togarashi (chili pepper)

CHF 5.00
Frying ring

Frying ring

CHF 18.00
Green yuzu kosho

Green yuzu kosho

CHF 9.00
Red yuzu kosho

Red yuzu kosho

CHF 9.00
Seasoning Container

Seasoning Container

CHF 32.00
Iwachu Tempura fondue Pot Fryer

Iwachu Tempura fondue Pot Fryer

CHF 100.00
Tempura batter mix

Tempura batter mix

CHF 12.00

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