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TEMPURA ESSENTIALS

Called tenpura (with a n) in Japanese, tempura was introduced by the Portuguese living in Nagasaki. Although tempura is served at long-established specialty reastaurants, you can also easily make it at home. Dip seafood or vegetables in batter made from flour mixed with eggs and water, then fry them.
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PRO Tempura Pot Fryer

PRO Tempura Pot Fryer

$97.00
Tempura Fryer pot

Tempura Fryer pot

$65.00
Stainless Tempura Vat

Stainless Tempura Vat

$28.00
Tonkatsu & tenpura net

Tonkatsu & tenpura net

$25.00
Stainless Tempura Vat set

Stainless Tempura Vat set

$114.00
Nodahoro enamel tray

Nodahoro enamel tray

$73.00
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Nibishi soy sauce

Nibishi soy sauce

$20.00
Shichimi togarashi (chili pepper mix)

Shichimi togarashi (chili pepper mix)

$9.00
Ichimi togarashi (chili pepper)

Ichimi togarashi (chili pepper)

$9.00
Frying ring

Frying ring

$33.00
Green yuzu kosho

Green yuzu kosho

$17.00
Red yuzu kosho

Red yuzu kosho

$17.00
Seasoning Container

Seasoning Container

$57.00
Iwachu Tempura fondue Pot Fryer

Iwachu Tempura fondue Pot Fryer

$178.00
Tempura batter mix

Tempura batter mix

$21.00

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