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JAPANESE COOKING INGREDIENTS 

Japanese cooking ingredients encompass a wide range of unique flavors and textures, from the umami-rich dashi broth and miso paste to the pungent wasabi and fragrant shiso leaves. These ingredients play a crucial role in the art of Japanese cuisine, and mastering their use is essential for creating authentic and delicious Japanese dishes.
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Katsuobushi bonito Block (220g)

Katsuobushi bonito Block (220g)

$54.00
Real wasabi paste

Real wasabi paste

$22.00
Omusubiyama furikake

Omusubiyama furikake

$8.00
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Soba dry noodles

Soba dry noodles

$9.00
Kewpie mayonnaise

Kewpie mayonnaise

$15.00
Umaka Chan Tonkotsu Ramen

Umaka Chan Tonkotsu Ramen

$22.00
Bonito flakes (80g)

Bonito flakes (80g)

$22.00
Gingko Nuts

Gingko Nuts

$42.00
Nibishi soy sauce

Nibishi soy sauce

$22.00
Ramen dry noodles

Ramen dry noodles

$13.00
Sweet Azuki paste

Sweet Azuki paste

$15.00
Kombu seaweed

Kombu seaweed

$22.00
Shichimi togarashi (chili pepper mix)

Shichimi togarashi (chili pepper mix)

$9.00
Tenkasu bits (120g)

Tenkasu bits (120g)

$15.00
Bonito flakes (2g × 20)

Bonito flakes (2g × 20)

$17.00
Ichimi togarashi (chili pepper)

Ichimi togarashi (chili pepper)

$9.00
Otafuku Takoyaki sauce

Otafuku Takoyaki sauce

$15.00
Momoya Rayu Chili Oil

Momoya Rayu Chili Oil

$18.00
Kizami nori

Kizami nori

$13.00
Iriko (dried baby anchovies)

Iriko (dried baby anchovies)

$18.00
Udon noodles

Udon noodles

$11.00
Nori sheets

Nori sheets

$13.00
Somen noodles

Somen noodles

$15.00
Hondashi Bonito Soup Stock

Hondashi Bonito Soup Stock

$24.00

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