It looks exactly what I bought. It's pretty, has edges on the mouth and came with the tray. Was packed well and neatly.
They are stunning . Great size and the art work it so beautiful.
PRODUCT INFORMATION
Features:
Precautions for use:
- A traditional Japanese fillet knife from Kai, built thick and heavy for cutting through fish bones easily
- Made in Japan
Features:
- Included 1 Japanese high quality knife
- Categories: Kitchenware | Knives
- Weight: 160g
- Size (length of a blade) : 6.4" or 7" / 16.5 or 18cm
- Material: laminated wood strengthening & molybdenum stainless steel
- Made in Japan by KAI
Precautions for use:
- Dishwasher safe: NO
ABOUT SHIPPING
| Step | Standard International | Express International |
|---|---|---|
| Order Completion / Shipping | Within 72 hours | Within 72 hours |
| International Delivery | 2–4 days | 1–3 days |
| Customs Clearance | 1–3 days | 0.5–2 days |
| Domestic Delivery | 2–4 days | 1.5–2 days |
| Total Delivery Time | 8–14 days | 5–9 days |