Bonito flakes (80g)

Katsuobushi is a dried fermented fish rock made from skipjack tuna (Katsuwonus pelamis) called Katsuo in Japanese. This ingredient is in almost every Japanese dish.

• The perfect bonito flakes for dashi, takoyaki, okonomiyaki,...
• Full flavor and rich texture for making the most exquisite "Dashi" 
• Made in Japan 

• Included 80 grams of bonito flakes
• Categories: Food & Drinks
• Weight: 80g
• MADE IN JAPAN