PRODUCT INFORMATION
Features:
Precautions for use:
- A traditional Japanese fillet knife from Kai, built thick and heavy for cutting through fish bones easily
- Made in Japan
Features:
- Included 1 Japanese high quality knife
- Categories: Kitchenware | Knives
- Weight: 160g
- Size (length of a blade) : 6.4" or 7" / 16.5 or 18cm
- Material: laminated wood strengthening & molybdenum stainless steel
- Made in Japan by KAI
Precautions for use:
- Dishwasher safe: NO
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