What is Wabi-cha or the origin of tea ceremony

What is Wabi-cha?

Wabi-cha, or "tea of wabi", is the foundation of the modern Japanese tea ceremony. It was first established by Murata Juko during the Muromachi period and later refined by the renowned tea master Sen-no Rikyū during the Azuchi-Momoyama period.

Before Murata Juko’s influence, tea parties were extravagant affairs, often using luxurious Chinese-made bowls called Kara-Mono. These gatherings were as much about showcasing wealth as they were about enjoying tea.

In contrast, Murata Juko, a Zen priest, introduced a new vision for tea ceremonies. He emphasized the spiritual connection between participants, focusing on simplicity and mindfulness rather than opulence. This approach became known as Wabi-cha, where the essence of the ceremony lies in sharing a cup of tea in a humble, uncluttered space. In this environment, all participants are equal, free from distinctions of rank, wealth, or status.

Both Wabi-cha and Zen Buddhism have deeply influenced Japanese culture, promoting values of simplicity, humility, and spiritual connection. However, over time, the focus has shifted. Today, many tea ceremonies place greater emphasis on the value of tea bowls and hanging scrolls, turning the event into a kind of competitive display. This evolution has somewhat distanced modern ceremonies from the original aspirations of Murata Juko.