The Best Way to Prepare UFO Yakisoba

  1. Open the lid about one-third of the way and remove the two packets inside:
    • A large opaque packet (sauce)
    • A small translucent packet (nori and pickled ginger)
  2. Add boiling water to the bowl, ensuring the noodles are fully submerged.
    • Close the lid and let them steep for 3–5 minutes, or until they soften and can be easily loosened with chopsticks.
    • The longer you let them sit, the softer the noodles will become.
  3. Drain the water completely using the built-in strainer.
    • Add the sauce and seasoning packets to the noodles, starting with a small amount and mixing well. Adjust to taste.

Enjoy your perfectly prepared UFO Yakisoba! 🍜

TAGS: